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Southern Women's Show - Birmingham
Thursday October 7 - Sunday October 10 2010
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Show Features
FOOD |
FASHION |
FUN |
SHOPPING |
CELEBRITY GUEST |
HEALTH |
BEAUTY |
LIFESTYLE |
PRIZES |
MEDIA PROMOTIONS |
FOOD
Catch a Glimpse of the 2009 Show!
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White Lily® Cooking Stage - Baking with the Best
Do you aspire to make the perfect biscuit? Did you know you can make a different kind of biscuit for every meal?
Join Baking Expert Dede Fuson at the White Lily® Cooking Stage and learn how to make delicious biscuit recipes using White Lily Flour. Guests will have the opportunity to sample a scrumptious White Lily biscuit recipe plus learn quick and easy baking tips for how to make a variety of biscuits for all your special occasions.
Click Here to download and print the recipe!
Visit www.whitelily.com to get a sneak peek at the recipes.
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Dede Fuson
Baking is all in the family for Dede Fuson. Growing up in the South, Dede learned at an early age to incorporate Southern charm and hospitality into everything she does, especially baking. Dede began her career as a food consultant working with Chef George Hirsch, known for his network cooking demonstrations and nationally syndicated “Living It Up” series. She has assisted chefs with food preparation and styling, tested and developed recipes and styled food for photography.
Dede currently spends her time as a member of the recipe testing team for the J.M. Smucker Company and as a baking consultant for White Lily, developing and testing recipes. She was recently featured in White Lily’s Baking Tips video. A true Southern native, Dede has lived in the South her entire life and earned her home economics/human ecology degree from the University of Tennessee. Dede lives in Nashville with her husband Greg and two children.
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Flatout Delicious!
Stop by Flatout Bread’s sampling station to see what all the fuss is about! This healthy snack has been featured on Oprah and will become a healthy and tasty staple in your household. Pick up a recipe card and learn how to incorporate Flatout Bread into your next meal!
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Louisiana Culinary Trails: A Cultural Gumbo
An epicurean excursion awaits in Louisiana! Louisiana is known for its spicy way of life, and nowhere is that spice more evident than the rich cuisine of the Gumbo State. Stir together handfuls of French, Spanish, Native American, African, Caribbean, and Acadian, season it well with Italian, German, Irish, Asian, Hungarian, Middle Eastern, and other exotic cultures, add a dash of uptown and down-home, let it simmer a long while, and you’ve got the starter for some of Louisiana’s legendary cuisine.
Hungry for adventure? Don’t look any further. We’ve made it easy: a guidebook, maps, a website…and seven culinary trails that will satisfy your belly, as well as your soul. Once you get a taste, you’ll be begging for seconds!
Each trail offers the best taste of each region’s specialties, mixing mom-and-pop cafes, bakeries, hoity-toity restaurants, farmers markets, hole-in-the-wall hideaways, seafood shacks, local grocery stores, sandwich shops, roadside stands, food festivals, and more. Ditch that diet and climb on board at the Southern Women’s Show for a rousing culinary tour of Louisiana.
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Lisa Shively Knows Good Cookin!
Celebrity chef Lisa Shivley will be appearing on the White Lily Cooking Stage throughout the weekend.
Lisa has written several acclaimed cookbooks, including two children’s cookbooks. She is a member of the NC Specialty Foods Association and well respected in the “Cooking Community.” Be sure to visit the White Lily Cooking Stage to learn her secrets and delicious Southern recipes.
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Wake Up with Panera Bread!
Join us Friday, September 25th to celebrate our 25th birthday with free breakfast from Panera Bread (while supplies last). Stick around to see Panera Bread chefs on the White Lily Cooking Stage as they share secrets to making all their delicious meals. Also, stop by their exhibit to purchase one of their trademark pastries!
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Ashley Mac’s Celebrates with her Tasty Treats!
Expert baker and Birmingham native, Ashley McMakin of Ashley Mac’s, brings her tasty skills to the show! She is providing yummy cupcakes to lucky guests in honor of our 25th birthday celebration! Stop by her exhibit to learn about her wonderful baked goods and catering services.
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Locally Grown and Locally Owned!
The Birmingham Originals is a group of restaurants that are owned by local residents and promote local flavor. Chefs from the best restaurants in town will take to the White Lily Cooking Stage to share the secrets of their tastiest recipes. Restaurants like Little Savannah, V. Richards, Franklin’s Homewood Gourmet, Silvertron, The Bright Star and Hot and Hot Fish Club will be represented in this cooking extravaganza! Check out local chefs from The Birmingham Originals at the White Lily Cooking Stage throughout the weekend!
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