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Southern Women's Show - Charlotte
Thursday September 16 - Sunday September 19 2010
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Show Features
FOOD |
FASHION |
FUN |
SHOPPING |
CELEBRITY GUESTS |
HEALTH |
BEAUTY |
LIFESTYLE |
SUPPORTING OUR COMMUNITY |
DRESS FOR SUCCESS CHARLOTTE BENEFIT |
COFFEE & CONVERSATION |
PRIZES |
107.9 The Link |
MEDIA PROMOTIONS |
FOOD
Catch a Glimpse of the 2009 Show!
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White Lily® Cooking Stage - Baking with the Best
Do you aspire to make the perfect biscuit? Did you know you can make a different kind of biscuit for every meal?
Join Baking Expert Dede Fuson at the White Lily® Cooking Stage and learn how to make delicious biscuit recipes using White Lily Flour. Guests will have the opportunity to sample a scrumptious White Lily biscuit recipe plus learn quick and easy baking tips for how to make a variety of biscuits for all your special occasions.
Click Here to download and print the recipe!
Visit www.whitelily.com to get a sneak peek at the recipes.
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Dede Fuson
Baking is all in the family for Dede Fuson. Growing up in the South, Dede learned at an early age to incorporate Southern charm and hospitality into everything she does, especially baking. Dede began her career as a food consultant working with Chef George Hirsch, known for his network cooking demonstrations and nationally syndicated “Living It Up” series. She has assisted chefs with food preparation and styling, tested and developed recipes and styled food for photography.
Dede currently spends her time as a member of the recipe testing team for the J.M. Smucker Company and as a baking consultant for White Lily, developing and testing recipes. She was recently featured in White Lily’s Baking Tips video. A true Southern native, Dede has lived in the South her entire life and earned her home economics/human ecology degree from the University of Tennessee. Dede lives in Nashville with her husband Greg and two children.
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Someone's in the Kitchen!
Join cookbook author, Lisa Shively, at the Cooking Stage for fun and food!
Lisa is known for her "normal" ingredients and quick and easy recipes. On Saturday, bring your children to lean and enjoy a few recipes they can proudly make themselves. Her recipes are kid tested and approved.
Come visit, each day of the show, and make a new friend with Lisa in the kitchen.
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Making Sandwiches is a Wrap!
Stop by Flatout Bread’s sampling station to see what all the fuss is about! This healthy snack has been featured on Oprah and will become a healthy and tasty staple in your household. Pick up a recipe card and learn how to incorporate Flatout Bread into your next meal!
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Indulge your taste buds with a sweet sip of honesty
The Truvia™ natural sweetener brand invites you to visit the Fashion & Entertainment Stage to receive a free sample of tea sweetened with Truvia™ natural sweetener. Be sure to pick up a Truvia™ natural sweetener sample pack that includes two packets to try at home and a coupon. Truvia™ natural sweetener is great tasting, natural, has zero calories and a clean sweet taste. Answer your cravings with nature’s ultimate guilt-free indulgence. Try Truvia™ natural sweetener in your coffee or tea at the concession stands throughout the show. One packet provides the same sweetness as two teaspoons of sugar with zero calories attached.
©2009 Cargill, Incorporated. All Rights Reserved. Truvia™ is a trademark of The Truvia Company LLC.
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Glory Foods is excited to return to the Southern Women’s Show with something new!
This year, Glory Foods will debut its Sunday Dinner sampling booth, reminiscent of a typical Sunday dinner at Grandma’s house, with an inviting dining room, old-school music, family photos and, of course, great food! Enjoy delicious Southern-style entrée samples from Glory Foods along with product coupons, recipe booklets and other wonderful giveaways, including a Glory Foods gift basket. Come and enjoy Sunday dinner EVERYDAY with Glory Foods! For more information, visit www.gloryfoods.com.
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Amelie’s French Bakery Spends an Hour at the Southern Women’s Show
Open 24 hours a day, 7 days a week, Amélie’s French Bakery and Café is at 2424, N. Davidson St., in the historic NoDa arts district, just minutes from uptown Charlotte. The eclectic café features a Parisian shabby chic design where customers can taste award-winning pastries and desserts, and a select menu of fresh soups and sandwiches around the clock.
Kelly Stegenga
Head pastry chef attended the Pittsburgh Culinary Institute and has worked at the Ritz Carlton (Cleveland) and Pinehurst Resort. She has been the head chef at Amélie’s… a French Bakery since May 2008.
Crystal Dempsey
Manager/event coordinator and a former editor for the Charlotte Observer (Style, Eye, UCity). She joined the management team at Amelie's in June 2009. Before that, she was a loyal customer.
Join Chef Kelly and Crystal as they prepare one of their award-winning desserts on the Cooking Stage.
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Advance Tickets Available at
Click Here for your local Lowes Foods!
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