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Michigan International Women's Show
Thursday April 29 - Sunday May 2 2010
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Show Features
FOOD |
FASHION |
FUN |
SHOPPING |
CELEBRITY GUESTS |
HEALTH |
BEAUTY |
LIFESTYLE |
SCENES FROM THE SHOW 2008 |
FOOD
See what happened at the show in 2009!
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Dishes from Down Under!
Mixing Australian charm with seasoned expertise, Chef Paul Penney will be your personal tutorial chef on the Celebrity Cooking Stage! Chef Paul will work with the presenting chefs to prepare palate-tantalizing meals while not expanding your waistline. Come learn from a Down-Under professional!
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Meet Cooking Light’s Chef Billy!
Cooking Light Magazine executive chef, Bill Strynkowski, will be a special guest on the Celebrity Cooking Stage! Straight from the pages of Cooking Light Magazine, Chef Billy will be making his signature low calorie and full-flavored recipes with his high-energy flair. Check back for presentation times!
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Making Sandwiches is a Wrap!
Get your “Flat-out” fix! Sample delicious snacks,check out their presentations on the Cooking Stage, and get coupons from Flatout Bread. Whether it is their original, low carb, or kidz wraps, Flatout Bread will jazz up any PB&J or BLT!
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The Chefs of Schoolcraft College
Join Schoolcraft College’s Culinary Chefs on the Cooking Stage on Thursday, Friday, and Saturday. Schoolcraft’s Culinary Arts Program has received both national and international acclaim. The culinary faculty includes four certified master chefs and seven certified executive chefs. Chef instructors and students have won many local, national and international competitions. Not only taste great dishes from the Schoolcraft chefs, but also learn about the culinary art classes they offer!
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Taste of Detroit Chef Showcase
Slice and sauté with three of Detroit’s top ch ef’s! Presented by Near Perfect Media, the Taste of Detroit Chef Showcase will be feature Culinary Expert Adrian Tonon of Ristorante Café Cortina, Executive Chef Matteo Giuffrida, Presented by La Dolce Vita and “Happy Endings – Deserts and More” showcasing Joe Hibbert (Own er/Executive Chef) & Alex Kossak (Executive Sous-Chef) of Uptown Grille! Hosted by Near Perfect Media.
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Dawn Bause/Slow Food Detroit
Join Dawn Bause, a cooking instructor and author, and active member of Slow Food Detroit since 2007 on the Cooking Stage daily as she will be whipping up some great dishes reflective of the Slow Food Movement. The Slow Food Movement started in Italy over 20 years ago when McDonald's opened their first "fast food" restaurant in Rome. The Roman's picketed in front of the restaurant shouting “we eat slow food not fast food!"
The Slow Food Movement is a global, grassroots movement with thousands of members around the world linking the pleasure of food with the commitment to community and the environment. It promotes clean, healthy, locally grown foods.
Sponsored by:
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Purchase Discounted Advance Tickets at
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