| 10:30 am |
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Tea Time with Milo’s
Sponsored by Milo’s Tea
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| 11:30 am |
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Crab Cake Slider with Lacquered Bacon
Sponsored by American Culinary Federation
Presented By : Chef William D Riley of the Memphis Country Club |
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| 12:30 pm |
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Cutting Your Grocery Bills in Half; One Coupon at a Time
Presented By : Tanya Senseney, The CouponQueeny |
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| 1:30 pm |
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EnergySmart
Sponsored by Memphis Light Gas & Water
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| 2:30 pm |
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Recipes for Attaining Radiant Skin
Sponsored by Votre Vu
Presented By : Wendy Lindahl, Corporate Field Director |
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| 3:30 pm |
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Cutting Your Grocery Bills in Half; One Coupon at a Time
Presented By : Tanya Senseney, The CouponQueeny |
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| 4:30 pm |
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Marshmallow & Rocky Road Easter Eggs
Sponsored by American Culinary Federation
Presented By : Pastry Chef Angela Wilson, instructor at L’Ecole Culinaire |
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| 5:30 pm |
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Butternut Squash Risotto
Sponsored by American Culinary Federation
Presented By : Chef Bryan Holloway |
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| 6:30 pm |
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Best of Memphis - Your Favorite Chefs
Sponsored by Memphis Flyer
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