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Southern Women's Show - Nashville
Thursday April 8 - Sunday April 11 2010
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Show Features
FOOD |
FASHION |
FUN |
SHOPPING |
CELEBRITY GUEST |
HEALTH |
BEAUTY |
LIFESTYLE |
WIN PRIZES! |
FOOD
White Lily® Cooking Stage - Baking with the Best
Do you aspire to make the perfect biscuit? Did you know you can make a different kind of biscuit for every meal?
Join Baking Expert Dede Fuson at the White Lily® Cooking Stage and learn how to make delicious biscuit recipes using White Lily Flour. Guests will have the opportunity to sample a scrumptious White Lily biscuit recipe plus learn quick and easy baking tips for how to make a variety of biscuits for all your special occasions.
Click Here to download and print the recipe!
Visit www.whitelily.com to get a sneak peek at the recipes.
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Dede Fuson
Baking is all in the family for Dede Fuson. Growing up in the South, Dede learned at an early age to incorporate Southern charm and hospitality into everything she does, especially baking. Dede began her career as a food consultant working with Chef George Hirsch, known for his network cooking demonstrations and nationally syndicated “Living It Up” series. She has assisted chefs with food preparation and styling, tested and developed recipes and styled food for photography.
Dede currently spends her time as a member of the recipe testing team for the J.M. Smucker Company and as a baking consultant for White Lily, developing and testing recipes. She was recently featured in White Lily’s Baking Tips video. A true Southern native, Dede has lived in the South her entire life and earned her home economics/human ecology degree from the University of Tennessee. Dede lives in Nashville with her husband Greg and two children.
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See what happened at the show in 2009!
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Blue Ribbon Foods Always Comes in First!
Blue Ribbon Foods strives to provide families with wonderful, top quality options for the dinner table. Learn more about their excellent services and free delivery to your home! After sampling some of their yummy options, you will be ready to sign up!
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Mix-N-Up Yummy Recipes with Mix 92.9 Personalities!
Join one of Nashville’s most talented radio personalities, Clint Redwine, as he instructs show guests on how to make and decorate the best cake in Nashville!
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Learn to be a Gourmet Chef at the White Lily Cooking Stage!
The White Lily Cooking Stage will be bustling with the best chefs in the land! Join local chefs as they host cooking schools and leave with wonderful, all-new recipes for spring. From desserts to salads, entrees to appetizers, you will impress all your friends and family! Bon Appétit!
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Champion Barbeque Chefs Take to the Stage!
A special treat on the White Lily Cooking Stage! Husband and wife BBQ extraordinaire Bobbie and Robert L. “Lee” McWright! Straight from the cCity of Winchester, this dynamic duo has been competing for nearly 25 years in BBQ competitions. Guests must stop by to learn from these 17-time Grand Champions!
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FlatOut Delicious!
Stop by Flat-out Bread’s sampling station to see what all the fuss is about! This healthy snack has been featured on Oprah and will become a healthy and tasty staple in your household. Pick up a recipe card and learn how to incorporate Flat-out Bbread into your next meal!
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Learn to be a Gourmet Chef at the White Lily Cooking Stage!
The White Lily Cooking Stage will be bustling with the best chefs in the land! Join local chefs as they host cooking schools and leave with wonderful, all-new recipes for spring. From desserts to salads, entrees to appetizers, you will impress all your friends and family! Bon Appétit!
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Louisiana Culinary Trails: A Cultural Gumbo
An epicurean excursion awaits in Louisiana! Louisiana is known for its spicy way of life, and nowhere is that spice more evident than the rich cuisine of the Gumbo State. Stir together handfuls of French, Spanish, Native American, African, Caribbean, and Acadian, season it well with Italian, German, Irish, Asian, Hungarian, Middle Eastern, and other exotic cultures, add a dash of uptown and down-home, let it simmer a long while, and you’ve got the starter for some of Louisiana’s legendary cuisine.
Hungry for adventure? Don’t look any further. We’ve made it easy: A guidebook, maps, a website…and seven culinary trails that will satisfy your belly, as well as your soul. Once you get a taste, you’ll be begging for seconds!
Each trail offers the best taste of each region’s specialties, mixing mom-and-pop cafes, bakeries, hoity-toity restaurants, farmers markets, hole-in-the-wall hideaways, seafood shacks, local grocery stores, sandwich shops, roadside stands, food festivals, and more. Ditch that diet and climb on board at the Southern Women’s Show for a rousing culinary tour of Louisiana.
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Ann Cox
Everyone’s favorite Nashville chef! Ann Cox will be shaking things up on the White Lily Cooking Stage with Healthy Lifestyle Recipes. She is bringing some of the tastiest concoctions the Kroger Kitchen has to offer straight to show guests. Attend her cooking school to learn some yummy, healthy recipes that will get any family member’s approval!
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Cooking Made Easy with the Stove-Top Grill!
Don’t let the rainy spring months ruin your BBQ! Pick up a Stove-Top Grill at the show. This awesome cooking tool allows you to grill inside. Cook healthy, delicious meals for your family without having to worry about the weather. A must have for any busy cook!
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Advance Tickets Available at:
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