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Southern Women's Show - Raleigh
Friday April 23 - Sunday April 25 2010
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Show Features
FOOD |
FASHION |
SHOPPING |
FUN |
CELEBRITY GUESTS |
HEALTH |
BEAUTY |
LIFESTYLE |
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WIN PRIZES! |
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See What Happened in 2009! |
FOOD
White Lily® Cooking Stage - Baking with the Best
Do you aspire to make the perfect biscuit? Did you know you can make a different kind of biscuit for every meal?
Join Baking Expert Dede Fuson at the White Lily® Cooking Stage and learn how to make delicious biscuit recipes using White Lily Flour. Guests will have the opportunity to sample a scrumptious White Lily biscuit recipe plus learn quick and easy baking tips for how to make a variety of biscuits for all your special occasions.
Click Here to download and print the recipe!
Visit www.whitelily.com to get a sneak peek at the recipes.
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Dede Fuson
Baking is all in the family for Dede Fuson. Growing up in the South, Dede learned at an early age to incorporate Southern charm and hospitality into everything she does, especially baking. Dede began her career as a food consultant working with Chef George Hirsch, known for his network cooking demonstrations and nationally syndicated “Living It Up” series. She has assisted chefs with food preparation and styling, tested and developed recipes and styled food for photography.
Dede currently spends her time as a member of the recipe testing team for the J.M. Smucker Company and as a baking consultant for White Lily, developing and testing recipes. She was recently featured in White Lily’s Baking Tips video. A true Southern native, Dede has lived in the South her entire life and earned her home economics/human ecology degree from the University of Tennessee. Dede lives in Nashville with her husband Greg and two children.
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See what happened at the show in 2009!
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Aussie in the Kitchen!
Mixing Australian wit and charm with entrepreneurial flair, Chef Paul Penney has become a prominent fixture in culinary circles. Chef Paul will be on-site daily on the Cooking Stage, planning and preparing meals that cater to the dietary needs of your family. Come watch as Chef Paul creates meals that tantalize you palate yet are mindful of your waistline!
See What Chef Paul is Cooking in 2009!
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In the MIX with Vanna Fox
Come and see MIX 101.5’s traffic goddess, Vanna Fox, as she tells you what’s “In the MIX” of her favorite recipes. Check back for more details on how you can cook on stage this year. Get your favorite appetizer recipe ready to submit to www.wralfm.com by April 19th, for your chance to cook live on stage with Vanna!
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Better the World and … Drink Better Coffee
Slow roasted and organically grown, the coffee from Larry’s Beans is surely a treat. As “fair trade mavericks”, these coffee producers are out to make our world a better place to live. Practicing green methods is as important to them when creating their coffee, as when in the warehouse. Stop by their exhibit for a chance to sample this “luscious work of coffee” and learn more about bettering the world!
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Add New Flavor to Your Kitchen
Come find new recipes, cookbooks, and other kitchen accessories perfect for the everyday kitchen. Don’t forget to stop by That’s My Pan! and personalize a cake pan, cutting board, or recipe box … perfect as a Mother’s Day present!
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A Fresh Approach
Presented by Kiss 93.9, Join Chef Eric Foster from The Mint Restaurant of Raleigh, as he enlightens the audience on the cooking stage, with his “fresh approach” on cooking. Eric’s mission is to reconstruct how people in Raleigh view dining – by providing exquisite food with powerful flavors in a modern, sleek atmosphere. This will surely be a treat!
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Cookbook author, Lisa Shively
Join Lisa Shively, cookbook author, at the cooking stage for fun and food! Lisa will be cooking up yummies from her newest Fat Little Sweet Potato Cookbook. You won't believe all the ways you can enjoy sweet potatoes everyday. Lisa is known for her "normal" ingredients and quick and easy recipes. Come, visit and make a new friend with Lisa in the kitchen.
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This will HUMBLE you in the kitchen!
Watch and learn from the executive chef, Raymond Cordova from Humble Pie, as he whips up his famous Chicken & Dumplings on stage this year. Get a seat early and learn from the best!
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Living in Style…and Cooking in Style
Sheri Castle, a professional culinary instructor and writer can tell a tale while making a memorable meal. As food editor for Living in Style magazine, she has also made contributions to several award winning cookbooks and appeared in Southern Living, Better Homes and Gardens, as well as numerous newspapers. She will show you how to cook “Light and Fresh” with her creative recipes and wonderful food to inspire all!
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Advanced Discount Tickets Available at:
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