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Southern Women's Show - Savannah
Friday February 5 - Sunday February 7 2010
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Show Features
FOOD |
FASHION |
FUN |
SHOPPING |
SPECIAL GUEST |
HEALTH |
BEAUTY |
LIFESTYLE |
BAG-A-BARGAIN |
SHOP, SAVE & SUPPORT |
WIN PRIZES |
2009 HIGHLIGHTS |
FOOD
See what happened at the show in 2009!
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White Lily® Cooking Stage - Baking with the Best
Do you wonder how professionals make those perfect cookies that are light and airy? Join Executive Chef Paul Penney and learn simple techniques for making delectable homemade cookies with 100% soft wheat White Lily® Flour. Guests will have the opportunity to sample a cookie and learn quick and easy baking tips at the White Lily Cooking Stage. Visit www.whitelily.com to get a sneak peek at the recipes Chef Paul is going to use.
Click below to print our favorite White Lily® Recipes!
 White Lily® Frosted Soft Sugar Cookies
 White Lily® Chocolate Dipped Soft Peanut Butter Cookies
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Aussie in the Kitchen
Mixing Australian wit and charm with an entrepreneurial flair, Chef Paul Penney has become a prominent fixture in culinary circles. In 2001, Chef Paul launched Aussie in the Kitchen, a personal chef service to meet the needs of families too busy to cook healthy meals. Chef Paul’s first cookbook, entitled "Jack’s Café" is a blend of his parent’s influence and recipes from his chef friends who have inspired him in his cooking adventures. Watch Chef Paul in action daily on the Cooking Stage.
See What Chef Paul is Cooking in 2009!
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Better Taste. Better Nutrition. Better Eggs.
Eggland's Best eggs have been the 2002 - 2008 Winner of the “America's Best Tasting Egg” award by American Culinary Chefs Best…That’s six years in a row! Sample an omelet made with Eggland's Best eggs and pick up coupons for Eggland's Best eggs at the show.
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Be the Master of your Kitchen!
Kitchen Craft International® cookware can bring your culinary skills to new levels with advanced engineering and skilled craftsmanship. Kitchen Craft International® cookware is created by a unique merging of five layers of metal through an exclusive patented process. Heat spreads smoothly and quickly - without hot spots - and spreads evenly across the bottom of each pan. A core of gentle heating carbon steel between two layers of stainless steel carries the heat up the sidewalls. Foods cook naturally in a complete circle of heat. See this amazing product in action at the show!
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One Potato, Two Potato…Sweet Potato!
Join cookbook author, Lisa Shively, at the cooking stage for fun and food! Lisa will be cooking up yummies from her newest Fat Little Sweet Potato Cookbook. You won't believe all the ways you can enjoy sweet potatoes every day.
Lisa is known for her "normal" ingredients and quick and easy recipes. Come, visit and make a new friend with Lisa in the kitchen.
Sweet Potatoes with Sausage & Peppers
2 sweet potatoes, peeled, diced and cooked
1 T. vegetable oil
1 lb. kielbasa or smoked sausage
2 red peppers, chopped
1 onion, chopped
2 tsp. minced garlic
1 cup salsa
1 tsp. Cumin
salt and pepper to taste
In a skillet, brown the sausage in the oil. Add the peppers, onion and garlic. Cook until the vegetables are tender. Add the salsa and sweet potatoes. Cook until thoroughly heated. Salt and pepper, if needed. May be served over rice.
Lisa Shively's Kitchen Helpers Cookbooks, Seasonings & More
www.cookingwithlisa.com
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Dish with skirt!
skirt!, the original women's magazine of the Lowcountry, knows there's nothing finer than a man in the kitchen. We've teamed up with your favorite restaurants for the ultimate in culinary fantasy: The cooking stage will sizzle when hunky local chefs demonstrate how to prepare their delectable specialties - wearing skirts!
Presented by:
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Advance Discount Tickets Available at:
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